CÎROC® French Vanilla™ is an ultra-premium vanilla flavoured vodka – five times distilled from fine French grapes and masterfully infusedwith a distinctive blend of vanilla, delivering a uniquely rich and creamy vanilla taste. While the vanilla flavours are from multiple sources, including Madagascar, the liquid flavour profile is definedas ‘French Vanilla’. French Vanilla is a recognised different style and taste to just any other vanilla character. It comes from the ‘French’ way of making vanilla ice cream, which produces a richer, smoother and creamier taste. This marries perfectly with the luxuriously smooth texture of CÎROC Vodka and is perfect for a Cirocstar martini – a variant on the No.1 trending cocktail on Diffords Guide, the Porn Star martini.

Cîroc French Vanilla Vodka, reserve online and collect from our Saint-Petersburg duty free store before you travel.

Explore our extensive range of beauty, liquor and food when you reserve your duty free order online. Find the main Cîroc products available to purchase and reserve at Saint-Petersburg airport.

With up to the benefit of 1000s more products available when you reserve in advance, enjoy shopping tax and duty free products online with more choice, and without the rush! Reserve online, collect and pay in store.

More Information
Brand Cîroc
Awards Cîroc flavoured vodkas are the fastest growing ultra-premium flavoured vodkas in the world.
Flavour Floral
Country of Origin France
Type White
Alcohol by Volume 37.5%
How to Enjoy Best Shake & strain all ingredients in martini shaker, garnish with passionfruit.
Tasting Notes - Nose Cîroc French Vanilla is full of rich and smooth vanilla bean notes with a luxuriously creamy distinctive flavour.

Save precious time at the store by reserving this product now. It'll be ready and waiting for you to collect in store before your trip. No payment is required until collection.

The converter is only offered for convenience. At the time of purchase, the exchange rate will be calculated according to the local quotation.

.