Hardys
Thomas Hardy's pioneering vision and passionate spirit for winemaking is at the heart of each outstanding range of Hardys wines. This range of wines was created to carry on the tradition and devotion of Thomas Hardy, as our winemakers continue to expertly craft wines that are rich and full-bodied with good depth of flavour. Our Black Shiraz provides a rich and ripe palate, balanced with juicy black cherry flavours, complementary sweet oak and fine soft tannins. South Eastern Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop. The images of the Products and any packaging (if applicable) on our Website are for illustrative purposes only. Although we have made every effort to display the colours accurately, we cannot guarantee that your computer's display of the colours accurately reflect the colour of the Products and/or packaging. The Products may vary slightly from those images.

Hardys Brave New World Black Shiraz, reserve online and collect from our Saint-Petersburg duty free store before you travel.

Explore our extensive range of beauty, liquor and food when you reserve your duty free order online. Find the main Hardys products available to purchase and reserve at Saint-Petersburg airport.

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More Information
Brand Hardys
Appellation McLaren Vale
Flavour Red fruits
Country of Origin Australia
Region of Origin South Australia
Type Red
Alcohol by Volume 1,35
How to Enjoy Best Try with an Indian beef curry or on its own.
Tasting Notes - Nose Pronounced ripe black cherry, milk chocolate and coconut.
Tasting Notes - Palate Ripe & juicy black cherry flavours. Complimentary sweet oak is balanced by fine soft tannins. The wine has a good length of flavour. The ripe layers of fleshy fruit is awash with allspice and chocolate. The balanced sweetness and generous oak delivers weight and persistence. The natural acidity provides freshness and maintains the vibrancy of the fruit and allows the wines finish with mouth-watering tannins.

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